Never miss a perfect batch when you choose Hyspec.
Reduce Waste, Maximise Production.
Bakeries are in essence food production facilities, but have very unique requirements. Namely, moisture and airborne flour particles must be kept to an absolute minimum to avoid bacterial growth and explosion hazards respectively.
Hyspec therefore implement a dry-clean process for bakeries, allowing us to clean all surfaces while keeping the use of moisture to a minimum.
We use specialised equipment, such as electro-statically filtered industrial vacuum cleaners and wash & dry floor scrubbers. All of which ensures that optimal production conditions are kept while allowing us to deliver a high-quality, daily clean of all surfaces and machinery.
We also typically provide a monthly or quarterly high-level clean to reduce the risk of debris falling into the products
Why we’re trusted by companies like you
“When we needed a cleaning company to look after our premises, Hyspec came highly recommended, they have lived up to all expectations and we now recommend them.”Maurice KellyGeneral Manager, Riverbury PLC
Call us for more information!
Book our food facility cleaning service today.