Meat and Food Production

When it comes to food preparation and production, there is no such thing as “too clean”. Hyspec provides complete end of day clean down and sanitizing of all floor, wall and work surfaces. Our cleaning services can also encompass any and all machinery as required.

We approach the cleaning of these facilities using a four or five step process (based on client requirements) where we deliver a “gross clean”, followed by a pre-wash, then a chemical wash, a rinse and finally we sanitize the whole area. This leaves the production areas ready for the next day’s activities.

We have experience in raw (both processing and slaughtering) and cooked meats.  Hyspec take great pride in the fact that we have never failed an audit or inspection at any of our partner plants. In addition we brought plants that have failed inspections to the required standards.

For Hyspec to take on the cleaning of a plant we do a detailed analysis of all the requirements in the plant, all the equipment and working practices are analyzed and a complete program is put in place.