Production Facilities

Our Rigorous Process Ensure The Highest Quality Is Met.

We Put The “Hy” in Hygiene.

When it comes to food preparation and production, there is no such thing as “too clean”. Hyspec provides complete end of day clean down and sanitising of all floor, wall and work surfaces. Our cleaning services can also encompass any and all machinery as required.

We approach the cleaning of these facilities using a four or five step process (based on client requirements) where we deliver a “gross clean”, followed by a pre-wash, then a chemical wash, a rinse and finally we sanitise the whole area. This leaves the production areas ready for the next day’s activities.

We have experience in raw (both processing and slaughtering) and cooked meats. Hyspec take great pride in the fact that we have never failed an audit or inspection at any of our partner plants. In addition we brought plants that have failed inspections to the required standards.

For Hyspec to take on the cleaning of a plant we do a detailed analysis of all the requirements in the plant, all the equipment and working practices are analysed and a complete program is put in place.

Why we’re trusted by companies like you

“When we needed a cleaning company to look after our premises, Hyspec came highly recommended, they have lived up to all expectations and we now recommend them.”
Maurice KellyGeneral Manager, Riverbury PLC

“I was looking for a specialist cleaning company to take on the tougher end of our cleaning tasks, Hyspec exceeded my expectations with the quality and hard work their company puts into each individual job. Try them once and you wont regret it.”
Michael ForrestManaging Director, Michael Forrest and Sons Ltd