Food Production Facilities

Bespoke Specialist Cleaning for the Food Production Industry

Professional specialist cleaning services for your Food production and manufacturing facility

Are you struggling to keep your food production facility clean?

Whether its regular contract cleaning or once off deep cleaning we work with our clients closely to ensure they get the best cleaning results. We’re equipped with the staff, knowledge and over two decades of expertise to tackle any size or type of facility and cleaning requirement.

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The food production and manufacturing industry is one of the busiest industries in Ireland.

The level of hygiene required on a day to day basis is expected at a very high standard to keep in line with Food safety and the governing bodies that will frequently audit your site. At Hyspec we have over two decades of expertise and knowledge in the food cleaning industry.
We specialise in providing bespoke and professional cleaning solutions for a number of different types of food production and manufacturing facilities. From Meat processors and packing facilities, to bakeries, fruit and veg processors, confectionery and chocolate factories we’ve cleaned them all.

Whether you want regular daily contract cleaning for your facility or you just have a once off cleaning need we are happy to offer our advice to ensure you get the highest standards possible and keep you audit ready.
We can clean individual machines and parts, high level clean areas that are hard to reach or lack the attention on the daily clean, deep cleaning or we can even provide you with pre or post inspection site inspection reports and cleaning plans that will ensure you are back on track in no team.

When you think Specialist Food Production Cleaning, think Hyspec. Let us help you.

Food Production Facilities

Types of Food Production Sectors

Hyspec are backed with years of expertise and knowledge of the food production and manufacturing industry. We know what hygiene and cleaning standards are expected and what is required in order to keep your facility audit inspection ready. We also know how to help you solve issues that may arise such as Listeria, Mould growth and even insect problems.

Meat processing plants need to be treated a little bit differently due to the different operational demands. At Hyspec, we are aware of the difference between food processing plants and meat processing plants, so our team are trained specifically to your facility to ensure the best results.

When processing meat there is a higher chance of bacteria forming due to the nature of the product, therefore our team use high quality cleaning products designed to kill bacteria without compromising the condition of your equipment. Just like in a food manufacturing
plant, you’ll always have the same familiar team cleaning your facility who have been trained in your meat processing plant’s bespoke cleaning schedule.

Selecting the right team to clean your meat processing plant can have a significant positive impact on your business, more so than you might realise. A good cleaning team will ensure that all surfaces are free of bacteria in what is such a delicate environment. It’s imperative to remember that food contamination as a result of poor sanitation can be detrimental to your business in so many ways. If a consumer gets food poisoning from one of your products, your business could be in serious reputational and legal trouble.

While many of the best practices in food manufacturing cleaning can be applied to commercial bakery cleaning, some processes need to be modified. Bakeries tend to be dusty environments – and the introduction of water and wet chemicals may make the process more difficult.

There are a number of different techniques and practices that you can implement that may make the cleaning process of your commercial bakery more efficient and effective.

Use dry cleaning techniques

Dry cleaning techniques differ from the traditional wet cleaning you might have seen. These techniques are particularly useful for keeping moisture to a minimum in areas that can’t be dried effectively. Dry cleaning and sanitisation involve using methods such as:

  • Blowing off excess flour and debris using an air gun
  •  vacuuming with Hepa air filters to remove dust particles;
  • dry brushes and mops for cleaning up debris;
  •  alcohol-based cleaners for sanitisation; and
  •  dry or low-moisture steam cleaning.

If you own or operate a restaurant, café, or any eatery that involves a commercial kitchen, chances are you’ve needed to give your facilities a deep clean from time to time. While this is a task that can be performed by you and your team, the importance of a thoroughly cleaned, sanitised, and safe kitchen space is best left in the hands of external professional cleaners. There are several benefits to hiring an external team of qualified and experienced cleaners to give your commercial kitchen the deep clean it deserves.

It saves you time, helps keep away any diseases or pests, and ensures that your kitchen is compliant with health & safety standards as well as being presentable to any clients or customers who visit the venue. Hyspec understands the necessity of a thoroughly cleaned kitchen space.

Cool rooms are an essential piece of equipment for many food manufacturing businesses. Maintaining the temperature of certain foods is essential for avoiding food-borne illnesses and spoilage. Contaminated food can mean disaster for food processing businesses, and keeping food storage and preparation areas clean and hygienic is a requirement under Australian regulations.

In order to maintain a well-functioning cool room, it is important to keep it clean and hygienic. As specialists in the area of food manufacturing cleaning, we have cleaned our fair share of
cold storage rooms.

A commercial refrigeration case cleaning service is a specialised maintenance offering for
businesses, particularly supermarkets and retail stores, to ensure the cleanliness,
functionality, and longevity of their refrigerated display cases. Here are the key aspects of
this service:

  • Deep Cleaning: Professional technicians perform thorough cleaning of the refrigeration cases. This includes cleaning the interior, exterior, glass, shelves, and metal trims. Removing dust, dirt, and grime helps maintain hygiene and ensures the cases look their best.
  •  Electric Checks: Technicians inspect electrical components, wiring, and connections within the refrigeration units. Regular checks help identify any issues early and prevent breakdowns during operating hours.
  •  Fabric Checks: Ensuring that the fabric or insulation inside the cases is intact and clean is crucial. Damaged fabric can affect temperature regulation and energy efficiency.
  • Cabinet Strip Down: In some cases, the entire cabinet may need to be disassembled for a comprehensive cleaning. This allows technicians to access all components and clean them thoroughly.
  • Honeycombs and Under Cabinet Cleaning: Honeycombs (the cooling fins) and the area beneath the cabinet are often overlooked. Cleaning these areas ensures optimal performance and prevents blockages.
Why Choose Hyspec?

Why Choose Hyspec as your speciality cleaners of choice?

Let us conduct an Advisory Tour of your facilities with you. We promise, you’ll never look at your factory in the same way again. We’ll walk your premises alongside you, and be honest with you as to what you need – whether you’re already getting it or not. From there we can create you a bespoke cleaning plan and solutions that match your needs and requirments.

Experience

Over 25 years’ experience in the food cleaning industry.

Customers

We put customers at the heart of everything that we do.

Partnerships

We build lasting partnerships by tailoring our service to individual customers requirements.

People

We hire the best people and train them to be able to offer the best service to our clients.

Management

Hands on management. We engage directly in every contract and lead the teams from the front.

Frequently asked questions on cleaning in the Food Production Industry:

Here are some questions we often get asked about food production cleaning:

What kinds of businesses in the food manufacturing industry do you service?

We’ve worked for a diverse range of businesses in this industry at different scales. Our team is equipped to clean food factories, processing facilities, breweries, commercial kitchens, bakeries, food manufacturing and packing facilities, meat processing plants, abattoirs and more.

In addition to the different chemicals, techniques and equipment discussed above, more regular cleaning will need to be conducted to prevent contamination.

Yes. We work with a lot of different clients who use our deep cleaning services. Some clients want their full factory including even adjacent office and communal areas deep cleaned once a year. Others have specific machines or areas they want deep cleaned as needed. Whatever your need we can create a bespoke deep cleaning plan for you.

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Stress-free food production cleaning services

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